Monte Rovinj
Specialties are local, seasonal ingredients in traditional dishes with a modern touch. In 2017 Monte became Croatia's first restaurant to earn a Michelin star.

Blu Rovinj
Specialties are Novigrad scallops wrapped in toasted sesame seeds with an exotic salad, sole fillet with artichokes and for dessert vanilla ice with warm wildberries and poppy grains

Puntalina, Rovinj
In this scenic restaurant on the sea, the specialties are Puntulina seafood starter, Prawns with olive oil and garlic, Puntulina fish fillet, Istrian pastry

Cok, Novigrad
Specialties here are raw, marinated fish and beef tartare.

Damir and Ornela, Novigrad
Their specialty is raw fresh fish, filleted in front of you, served with Istrian olive oil, coarse salt, and truffles on the side.

Pepenero, Novigrad
Fish is the specialty prepared with unusual creativity.

Restoran San Rocco, Brtonigla
Specialties are creamed potato with truffles, homemade tortellini and ravioli stuffed with Istrian ox meat, chocolate cake with truffles.

Milan, Pula
Try the scallops, langoustine risotto, frogfish in this hotel-restaurant.

Sv Nikola, Porec
Specialties are Mare Nostrum'' carpaccio (langoustine, frogfish and octopus),Sole fillet in shellfish sauce, Frogfish fillet in Teran wine sauce.

Villa Annette, Rabac
The unusual menu includes black doughnuts in frogfish brodetto, pasta with sardines and salted anchovies, Istrian ox beefsteak alla Annette in teran wine sauce

Zigante, Livade
A temple of truffles. Try the tortellini filled with white bean cream and fresh truffles and even creme brulee with truffles.

Related Pages Istrian Cuisine Best Restaurants in Pula Istria Map Istria Travel Guide

 

 

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