Istrian Fuzi Recipe

Istrian Fuzi

350g sifted flour
2 tblsp vegetable oil
2 eggs, lightly beaten
salt
1/4 cup lukewarm water

• Make a well in the centre of the flour and add the remaining ingredients.

• Knead with your hands making a firm dough, adding more water if necessary.

• Roll out the dough to a thin sheet

• Cut it into 3-4cm long rectangular stripes and then into squares.

• Fold the two opposite corners together and press lightly to stick.

• Sprinkle lightly with flour and leave to dry.

• Cook in boiling, salted water and top with your favourite sauce.

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