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Blitva Recipe

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It's probably Croatia's most popular side dish, appearing on nearly every restaurant menu in the country, yet Blitva is delightfully easy to make. Sometimes a little chopped garlic, sauteed in olive oil is added.

Blitva

1kg Swiss chard (mangold)
2 medium potatoes
3 tblsp olive oil or to taste
1 tblsp Vegeta*
Salt & pepper to taste

*Order Vegeta online from Amazon. . .

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