|Get today's best hotel prices!|
It's probably Croatia's most popular side dish, appearing on nearly every restaurant menu in the country, yet Blitva is delightfully easy to make. Sometimes a little chopped garlic, sauteed in olive oil is added.
1kg Swiss chard (mangold)
2 medium potatoes
3 tblsp olive oil or to taste
1 tblsp Vegeta*
Salt & pepper to taste
*Order Vegeta online from Amazon. . .
©CroatiaTraveller 2005-2020 All rights reserved