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It's a big mess to eat, but Skampi Buzaru (Scampi Buzara or buzzara) is the best way to experience tasty Adriatic prawns. Serve it with polenta.
1.5kg fresh scampi (prawns)
1/2 cup olive oil
1 small can peeled tomatoes
2 tsp garlic
1/4 cup finely chopped parsley
1/4 cup bread crumbs
2 cups white wine
salt & freshly ground pepper to taste
*Vegeta is a powdered flavouring used frequently in Croatian cooking.
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