In this scenic restaurant on the sea, the specialties are Puntulina seafood starter, Prawns with olive oil and garlic, Puntulina fish fillet, Istrian pastry
Specialties here are raw, marinated fish and beef tartare.
Damir and Ornela, Novigrad
Their specialty is raw fresh fish, filleted in front of you, served with Istrian olive oil, coarse salt, and truffles on the side.
Restoran San Rocco, Brtonigla
Specialties are creamed potato with truffles, homemade tortellini and ravioli stuffed with Istrian ox meat, chocolate cake with truffles.
Sv Nikola, Porec
Specialties are Mare Nostrum'' carpaccio (langoustine, frogfish and octopus),Sole fillet in shellfish sauce, Frogfish fillet in Teran wine sauce.
A temple of truffles. Try the tortellini filled with white bean cream and fresh truffles and even creme brulee with truffles.
Adriana Restaurant, Split
As a general rule, restaurants in heavily trafficked tourist locations offer poor value for money. But rules are meant to be broken! More.
Buffet Fife, Split
Is there such a thing as too much guidebook love? Buffet Fife in Split is much more popular with tourists than locals. Maybe it's the quality of the food. More.
Best Restaurants in Croatia 2016
The ultimate foodies guide to Zagreb, Zadar, Istria, Split, Dubrovnik, Hvar island and more. More.
Zigante: The Truffle Palace
My truffle meal in famed Zigante restaurant. More.
Pane Vino, Rovinj
Pane Vino e Non Solo bills itself as "The real Italian cuisine with the finest Istrian product". Was I happy with it? More.
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