Dining in Croatia
arrowFind fun tours & activities in Croatia!

FOLLOW! Follow on Instagram Pinterest buttonTwitter button Facebook button

Croatia Traveller logo

Dining in Croatia

Typical konoba
Typical Konoba

Currency Calculator


Croatian restaurants generally offer excellent value for money. It's hard to find a truly bad meal in Croatia as the locals are very particular about their food. Plus, you can always feast on a hearty pasta or risotto appetizer for no more than 6OKn even in the finest restaurants.


In hotels, a buffet breakfast is included but usually not in private rooms or apartments. You can always pick up a pastry to eat in your room but breakfast is not served in restaurants or cafes. It's just not part of the Croatian tradition.


Restaurants (restauracija or restoran) are usually open long hours --from noon to midnight--and accustomed to serving at all hours of the day. A gostionica or konoba is usually a smaller, family-run restaurant that may offer a more intimate experience with family-made wine, family-caught fish, family-grown vegetables and family-smoked meat.

A pivnica is an informal pub that usually doesn't serve food and a kavana is a cafe that only serves drinks, cakes and ice cream. Satisfy your sweet tooth in a slasticarna which offers cake, strudel and ice cream to take away.

Ordering food

Be aware that fish is priced by the kilogram (from about 350Kn a kg). The average portion is 250g. The fish will be brought out for your inspection before it's cooked, but not seafood.

Service is included in Croatian restaurants but some restaurants tack on a cover charge which is supposed to be indicated on the menu.

Self Catering

Markets are stocked with all the fruit and vegetables you would expect. The selection of fish can be dreary during the summer season as the best tend to be sold to restaurants!

One way to keep costs down is to feast on sandwiches. Any supermarket with a deli counter or small grocery store will cheerfully make you a sandwich of cold cuts or cheese and you only pay for the price of the ingredients.


Dining is fairly casual in Croatia but Croatians tend to be neat dressers. Flip-flops, T-shirts and shorts are fine during the day on the coast but at night men should wear trousers and shoes. A jacket and tie would be expected at only the most upscale establishments.


A service charge is automatically included on your bill but it's customary to "round up" the bill by leaving extra change.

Restaurant Reviews

Adriana Restaurant, Split
Interior of Adriana restaurant, Split

As a general rule, restaurants in heavily trafficked tourist locations offer poor value for money. But rules are meant to be broken!

The post Adriana Restaurant, Split appeared first on Croatia Travel Blog.

Buffet Fife, Split

Is there such a thing as too much guidebook love? Buffet Fife in Split is much more popular with tourists than locals. Maybe it's the quality of the food.

The post Buffet Fife, Split appeared first on Croatia Travel Blog.

Best Restaurants in Croatia 2016

The ultimate foodies guide to Zagreb, Zadar, Istria, Split, Dubrovnik, Hvar island and more.

The post Best Restaurants in Croatia 2016 appeared first on Croatia Travel Blog.

Zigante: The Truffle Palace

My truffle meal in famed Zigante restaurant.

The post Zigante: The Truffle Palace appeared first on Croatia Travel Blog.

Pane Vino, Rovinj

Pane Vino e Non Solo bills itself as "The real Italian cuisine with the finest Istrian product". Was I happy with it?

The post Pane Vino, Rovinj appeared first on Croatia Travel Blog.


Recommended Experiences

More from Croatia Traveller

My Favorite Travel Accessories

Sign up to our newsletter for the latest Croatia travel updates
and a FREE Language Guide

Language Guide


Questions? Comments?

comments powered by Disqus  

Back to Top

©CroatiaTraveller 2005-2022 All rights reserved